The Efforts To Increase Vegetative Growth of White Corn (Zea mays L) With Vesicle Arbuscular Mycorrhizae (VAM) and Distance Planting Treatment
نویسندگان
چکیده
The purpose of this study was to see the effect giving Vesicle Arbuscular Mycorrhizae (VAM) on vegetative growth white corn (Zea mays L), distance treatment plant and interaction both them corn. This used a randomized block design (RBD) factorial with two-factor three replications. first factor is VAM (A) various doses consisting A1 (10 g/plot), A2 (20 g/plot) A3 (30 while second spacing (J) sizes J1 (50 cm x 15 cm), J2 25 cm) J3 35 cm). Data collection starts from planting flowering, namely height, number leaves, flowering time. analysis carried out through variance further test DMRT at 95% confidence level. Based results study, it found that fungal only had significant height cob length, but did not significantly affect no leaves fungus showed there an two treatments A3J3 highest size 114.55 cm.
منابع مشابه
Arbuscular mycorrhizae improves photosynthesis and water status of Zea mays L. under drought stress
The influences of arbuscular mycorrhizal (AM) fungus on growth, gas exchange, chlorophyll concentration, chlorophyll fluorescence and water status of maize (Zea mays L.) plants were studied in pot culture under well-watered and drought stress conditions. The maize plants were grown in a sand and black soil mixture for 4 weeks, and then exposed to drought stress for 4 weeks. Drought stress signi...
متن کاملThe Effect of Mycorrhiza Fungi (VAM) on Phosphorus Absorption by Corn (Zea Mays L.) at South West of Iran
In order to understanding of the VAM effects on functions and nutrition of the corn, a research was conducted in Agricultural Research Center of Safi Abad, Khouzestan. The experiment was carried out based randomized complete block design at four replications. The treatments contain Mycorrhiza Fungi and phosphorous includes: A: Phosphorus according to soil test. B: VAM + Phosphorus according to ...
متن کاملHealth Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
متن کاملPhenolic profiles of Andean purple corn (Zea mays L.)
Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...
متن کاملGermination and seedling growth of corn (Zea mays l.) under varying levels of copper and zinc
The heavy metal tolerance in corn (Zea mays L.) var. ‘Neelum’ was assessed at germination and seedling growth after having subjected it to different concentrations of CuSO4 and ZnSO4. Germination was not affected by any of the metal tested, whereas initial growth was strongly inhibited by increasing concentrations of ZnSO4. Seedlings developed toxicity symptoms in the presence of both metals bu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Online Pertanian Tropik
سال: 2022
ISSN: ['2655-7576', '2356-4725']
DOI: https://doi.org/10.32734/jpt.v8i3.8019